Capellini Trattoria Pizzeria Menu

Angel hair pasta tossed in ricotta, caciocavallo and fior di latte cheeses, lightly breaded and fried served in a creamy Alfredo sauce.

3 pieces. Homemade filled with ground beef, peas and mozzarella, lightly breaded and fried served with our signature tomato sauce.

6 pieces. Topped and baked with toasted seasoned bread crumbs.

Your choice of sauce marinara, bianco: white wine, garlic and olive oil, or Luciano with shallots and a touch of brandy in a white cream sauce.

Stuffed with garlic, breadcrumbs and grated cheese.

Zucchini and Eggplant rolled with fresh mozzarella, prosciutto, scallions, garlic and toasted bread crumbs topped with a roasted cherry tomato sauce.

Veal scallopine pinwheels rolled with seasoned Italian bread crumbs, parsley and grated cheese prepared in a plum tomato sauce.

Served with a side of tomato sauce for dipping.

Choice of sauce Buffalo, BBQ, Candied garlic, peppercorn ranch.

Broccoli florets lightly breaded and fried and served with a marinara sauce for dipping.

Toasted sliced Italian bread layered with sauteed broccoli rabe, crumbled sausage, sun dried tomatoes and topped with melted fresh mozzarella cheese.

Pan fried, made with fresh lump and claw crab meat served in a roasted pepper cream sauce.

Hand cut eggplant fries lightly breaded and fried until golden brown served with a marinara dipping sauce.

Crispy fried tubes and tentacles served with a marinara dipping sauce.

Crisp romaine topped with homemade garlic croutons, aged Parmesan cheese and homemade Dijon Caesar dressing.

Crisp romaine and iceberg lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette.

A traditional lettuce, tomato and cucumber salad.

Served over field greens, sliced tomatoes and red fire roasted peppers drizzled with a sweet balsamic reduction.

Field greens tossed with sliced almonds, cucumbers, plum tomatoes and shredded mozzarella cheese topped with avocado and served with creamy balsamic.

Field greens tossed with walnuts, cranberries, plum tomatoes and crumbled Gorgonzola cheese in a balsamic vinaigrette.

Mesclun greens sprinkled with raisins and roasted almonds then topped with warm goat cheese, served with a homemade raspberry vinaigrette dressing.

Sauteed fresh garlic, olive oil and Italian seasonings.

Minced and whole littleneck clams sauteed with fresh garlic and oil.

Minced and whole littleneck clams sauteed with fresh garlic and oil.

Fresh Italian tomatoes sauteed with garlic, olive oil and spices.

Homemade pesto sauce tossed with fresh ground pignoli nuts, aged Parmesan cheese and Italian seasonings with a touch of cream.

Served with your choice of one: vegetable, pasta or steak fries.

Served with your choice of one: vegetable, pasta or steak fries.

Lightly egg battered chicken sauteed with lemon, butter and white wine sauce.

Sauteed with fresh mushrooms and diced prosciutto in a brown Marsala wine sauce.

Lightly breaded and fried veal cutlet topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. Served warm and drizzled with a balsamic glaze with a touch of pesto.

Sweet Italian sausage, fresh mushrooms, artichoke hearts, bell peppers and roasted potatoes in a light brown sauce.

Boneless marinated breast of grilled chicken served over mesclun greens and grilled vegetables drizzled with imported balsamic vinegar.

Boneless breast of chicken lightly egg battered. Served in a white wine, lemon and butter sauce over a bed of fresh spinach and topped with three grilled shrimp.

Sauteed in garlic and extra virgin olive oil or steamed.

Sauteed in garlic and extra virgin olive oil or steamed.

3 pieces. Served in a tomato sauce.

3 pieces. Served in a tomato sauce

Sauteed in garlic and extra virgin olive oil or steamed.

Sauteed in garlic and extra virgin olive oil or steamed.

6 pieces.